Crunchy salad in Waffle #WokCooking. I came up with Crunchy Chicken Salad Waffle Wraps. Crunchy Chicken: In shallow baking dish, whisk barbecue sauce, mustard and thyme. Reincarnated from the Frugal Gourmet's recipe, this waffle batter is made air light by the addition of a beaten egg white to produce an exceptionally crisp waffle.
These waffles are definitely best served immediately, preferably with some bacon and eggs.
They do not store or reheat well since they tend to lose Some authentic waffles will include saffron, but the eggs will give the waffles their nice golden color and the vanilla extract creates an amazing perfume.
Pack Crunchy Chicken Salad for your next picnic in the park!
You can cook Crunchy salad in Waffle #WokCooking using 20 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crunchy salad in Waffle #WokCooking
- Prepare of Flour half cup.
- Prepare 1 of egg.
- You need 1/4 tsp of salt.
- It's Half of tsp Baking powder.
- It's Pinch of Baking soda.
- Prepare of Oil for deep frying.
- It's 4 tsp of milk.
- It's 2 tsp of butter melted.
- You need Pinch of Oregano.
- Prepare Pinch of paprika powder.
- You need Half of tsp black pepper.
- Prepare pack of I instant noodle.
- You need 2 tsp of boiled corn.
- Prepare 2 tsp of juvenile cut carrot.
- You need 2 tsp of juvenile cut cucumber.
- Prepare 1 tsp of spring onion.
- It's 1 tsp of olive oil.
- Prepare 2 tsp of Soya sauce.
- It's 2 tsp of sugar.
- It's Half of tsp lemon juice.
Keep your salad crunchy by tossing in the noodles just before serving. Precooked frozen chicken from the meat department is a great thing to have on hand for ready-to-go recipes like this. The dressing is sweet and the salad is crunchy - hence the name of this tasty salad. A bit of sugar sweetens the herbed vinegar and oil dressing, and sunflower seeds, ramen noodles, cashews, and water chestnuts add the crunch in the coleslaw salad.
Crunchy salad in Waffle #WokCooking step by step
- First make waffle: Beat egg, milk,butter with hand beater. In another bowl seive flour, Baking soda & baking powder add salt, oregano, peppers & mix. Mow mix wet ingredients into dry & mix well now pour into pre heat Waffle maker & cook Waffles...
- Take Instant Noodle from pack & deep fry it in Wok for 30 sec take it out & keep it aside...
- Cut all veggies & add seasoning sauce for sauce mix Soya sauce, sugar,lemon juice, olive oil & Instant noodle taste maker mix it well..
- Now take a big bowl crush fried noodles init add vegetables & pour seasoning over it mix it now make a sandwich with waffle.. stuff it in it & enjoy.
Our Freshly Made Giant Belgian Waffle Topped with Crunchy Fried Chicken. Chicken Salad SandwichHousemade with Roasted Almonds, Lettuce, Tomato and Mayonnaise on Grilled Brioche Bread. Irresistibly crunchy Thai salad with creamy peanut dressing will be your new vegetable obsession! Each bite packs a powerhouse of fresh superfoods. This Thai salad screams summer, with the rainbow of colors and tropical mango slices it makes me want to hop on the next flight to Phuket!
