Recipe: Yummy Pandan Waffle

Pandan Waffle.

You can cook Pandan Waffle using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pandan Waffle

1. You need 2 cups of plain flour (300 gr plain flour).
2. It's 1/2 cup of sugar (125 gr sugar).
3. It's 3 tsp of corn flour.
4. It's 3/4 tsp of salt.
5. You need 2 tsp of baking powder.
6. Prepare 1/2 tsp of baking soda.
7. Prepare 2 of eggs, separate the whites and the yolks.
8. It's 2 cups of coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups).
9. You need 30 gr of butter, melted (let it cool a while).
10. It's 1 tsp of pandan flavoured paste.

Pandan Waffle instructions

1. Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl.
2. Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract.
3. Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated.
4. In separate bowl, whisk the egg whites until they reach stiff peaks.
5. Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes.
6. Cook the batter in your preheated waffle maker 🧇🧇.