Recipe: Perfect Fluffiest Coconut Waffles

Fluffiest Coconut Waffles. Tips for the Best Coconut Flour Pancakes. Of course, like most any alternative flour, coconut flour beats to its own drum (I HIGHLY recommend using Bob's Red Mill's coconut flour for this recipe). The pancakes should be slightly smaller in diameter than you'd normally make them — so, somewhere between the size of a regular pancake and silver dollar-style ones — otherwise, it's.

Don't be fooled by the demure size and dainty appearance of these Coconut Flour Pancakes. Packed with protein, low carb, and delightfully tender, these pretty pancakes are the breakfast incarnation of small but mighty. I've received a number requests for a coconut flour pancakes recipe, most coming from those of you who've tried and loved these Coconut Flour Cookies. You can have Fluffiest Coconut Waffles using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fluffiest Coconut Waffles

1. You need 2 cup of milk, divided.
2. It's 1 packet of active dry yeast.
3. Prepare 1 tbsp of vanilla sugar.
4. Prepare 1 tbsp of coconut sugar.
5. It's 1 tbsp of coconut creme liquer.
6. It's 1/2 cup of coconut oil, melted.
7. Prepare 1/4 cup of butter melted.
8. Prepare 3 of eggs.
9. You need 3 tsp of vanilla extract.
10. You need 1 tsp of almond extract.
11. You need 3 cups of AP flour.
12. It's 1/2 tsp of salt.

Recipe Notes: Both cow and coconut milk work well in this recipe. You can also add cinnamon or fruit as desired. Just keep the pancakes small and watch them so they don't burn. For the sugar, use a keto sweetener like monk fruit or erythritol.

Fluffiest Coconut Waffles step by step

1. Warm 1 cup milk in the microwave (about 30 seconds on high). Add vanilla sugar, coconut sugar, and yeast. Let the yeast proof until a foam develops on top..
2. Mix in remaining milk, eggs, coconut oil, coconut liqueur, butter, and vanilla and almond extracts.
3. Combine flour, coconut flour and salt in a large bowl. Form a well in the middle then pour mixture into the middle. Mix till combined into an even consistency..
4. Cover with a wet paper towel and store in a warm place for 30 minutes up to 3 hours..
5. Preheat your waffle iron. Place baseball sized hunks of batter and close iron. Cook for about two minutes.
6. Remove waffle from the iron and allow to cool for about 3 minutes..
7. Serve with whipped cream, fresh fruit or whatever other toppings you want. You can store excess batter for up to three days in the fridge.

Coconut Flour Pancakes (Keto, Low-Carb) Pancakes are such a great weekend breakfast treat. And, it's great that you don't have to give them up on a low carb eating plan. There are a lot of people with nut allergies who can't have almonds. That's why coconut flour pancakes are a terrific option for those who need a nut-free recipe. Bake in a preheated waffle iron according to manufacturer's directions.