Recipe: Tasty Best-Ever Belgian Waffle

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Best-Ever Belgian Waffle. Well they had this Belgian waffle maker on sale SUPER cheap. It got amazing reviews so I opted to give it a shot. Now one awesome thing about him when he eats pancakes or waffles is he is not one to ever, EVER, pour syrup over top.

Best-Ever Belgian Waffle I love to top mine with strawberries or bananas, Nutella, and whipped cream or ice cream True Belgian Waffles. It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. You can have Best-Ever Belgian Waffle using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Best-Ever Belgian Waffle

  1. It's 2 cup of All purpose flour.
  2. It's 1 tsp of vanilla.
  3. You need 3 1/2 tsp of baking powder.
  4. Prepare 2 of eggs (separated).
  5. It's 1 1/2 cup of milk.
  6. Prepare 3/4 cup of sugar.
  7. Prepare 1/2 cup of butter.

These waffles are slightly crisp on the outside and warm and creamy on the inside. Whoever said "bigger is better" was probably eating a Belgian waffle at the time. But it's not just the novelty of its size that makes it preferable over a regular waffle, it's the crispy outer coating and soft steamy inside that makes it winner. Yeast, active dry, milk, eggs, vanilla extract, all-purpose flour, salt, butter, sugar.

Best-Ever Belgian Waffle step by step

  1. Prepare waffle iron as directed ..
  2. Mix dry ingredients flour,sugar,baking powder in a medium bowl..
  3. Lightly beat egg york..
  4. add milk,vanilla, egg York,and melted butter..
  5. Beat egg whites until they have a soft peek. Fold egg whites into batter..
  6. make 10 waffles.

Sprinkle yeast over warm milk, stir to dissolve. Beat egg yolks and add to yeast mixture with vanilla. Sift together flour, sugar and salt; add to liquid ingredients. These Belgian Waffles are the best waffles ever! Taking a few extra minutes to whip the egg whites before adding them to the batter makes them extra fluffy.