Recipe: Perfect Cornmeal Waffles

Cornmeal Waffles. These cornmeal waffles are good if made without the spices and eaten with syrup, but even better made spicy and served with a simple. These cornmeal waffles have a super tasty, crispy crust and a delicate, moist and fluffy center. Preheat a waffle iron, and coat with cooking spray.

Cornmeal works magic in waffles: It sweetens and lends whatever it's blended with a warm, golden glow. Cornmeal gives waffles a coarser texture than flour. Serve with sliced strawberries and maple syrup for breakfast or brunch. You can have Cornmeal Waffles using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cornmeal Waffles

1. It's of Dry Ingredients.
2. You need 1/2 cup of all-purpose flour.
3. Prepare 1/2 cup of cornmeal.
4. You need 2 tsp of sugar.
5. You need 4 tsp of baking powder.
6. You need 1/2 tsp of salt.
7. You need of Wet Ingredients.
8. Prepare 2 of eggs.
9. It's 2 cup of milk.
10. It's 1 tsp of vanilla.
11. It's 1 tbsp of vegetable oil.

Preparing your waffle batter with the blender gives the waffles a very light, airy texture. Not to mention, it makes clean up a snap since you use the same container to mix. Cornmeal waffles topped with brown sugar honey butter. This year we're busting out the waffle iron and making cornmeal waffles topped with brown sugar honey butter.

Cornmeal Waffles step by step

1. Heat waffle iron..
2. Beat the eggs in a large bowl. Add milk, vanilla and oil..
3. Mix flour, cornmeal, baking powder, salt and sugar..
4. Mix dry ingredients and milk mixture together. This will be a very thin batter. If you like thicker batter just add 1/4 cup more of flour and 1/4 cup cornmeal..
5. Pour 1/2 cup batter for each waffle on the waffle iron. Stir batter before each time you measure the 1/2 cup. That way all the cornmeal is blended and not at the bottom..
6. Serve hot and enjoy with syrup, apple butter, or jam..

Beat eggs until very light and add to cornmeal mush. Add sifted flour mixture alternatively with milk and stir thoroughly. Cornmeal adds crunch and sweetness to these fluffy waffles, which are lightened with beaten egg The banana bourbon syrup, studded with pecans, makes these waffles sweet enough for dessert. Cornmeal Waffles recipe: These cornmeal waffles are good if made if served with chili spooned on top. When made with all-purpose flour the waffle has a bit more body -- still light.