'Twisted' waffles with bacon. Bacon Waffles: Do you ever get tired of eating multiple things for breakfast? Are you just too tired in the morning to do all that chewing? Now you can eat bacon and waffles at the same time, with just a few simple steps.

We have something a bit different today guys! These savory Bacon Cheddar Waffles are a recipe I first tasted at an event hosted by Chef Josh Capon, and I got the recipe to share with you. They're mighty delicious and dare I say better than a sweet waffle! You can have 'Twisted' waffles with bacon using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of 'Twisted' waffles with bacon

You need 2 of eggs.
It's 1/2 cup of Milk 2%.
You need 1/2 tsp of baking powder.
It's 1 cup of wholegrain rolled oats.
You need 1 tbsp of lemon or orange juice.
Prepare 4 slice of smoked bacon.

While I definitely enjoy a sweet waffle with butter and maple syrup, I like savory. Sometimes restaurants serve them with fried chicken. That makes things much easier for me. What I usually do is eat the chicken first.

'Twisted' waffles with bacon step by step

In a large bowl put the eggs and whisk for a couple of minutes. Mix in the milk and the oats..
Mix the lemon or orange juice in a small bawl with the baking powder. This helps the baking powder dissolve (will look like white foam) and will mix with the rest of the batter better..
Mix the baking powder with the rest of the batter in the large bowl and allow to rest in the fridge for 20 to 30 minutes. ..
You can use the waffle maker or the pancake pan. The heat should be medium as it needs to cook through and not get burnt from the outside. It takes about 4 tablespoons per waffle. If the butter is quite thick before you useit add a spalsh of milk and whjsk lightly. Also place the rashers of bacon under the grill until crispy. They should be ready by the time you fi n ish off with the waffles,..
Serving suggestion: with crispy grilled bacon and maple syrup. Or bacon sadwich with tomato slices. Absolutely delicoiusand gulit fre...ish!.

I tried to recreate the coconut waffles with my new waffle maker after the trip. Of course I didn't have the recipe and I had to do a lot of guesswork. Heat a waffle iron and grease. Add a small ladleful of batter and cook the waffles until golden brown. Serve the waffles topped with butter and crispy bacon.