Double Dipped Waffles.
You can cook Double Dipped Waffles using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Double Dipped Waffles
- Prepare 2 of eggs.
- Prepare 2 cups of all-purpose flour.
- It's 1 3/4 cups of milk.
- You need 1/2 of vegetable oil.
- Prepare 1 tablespoon of white sugar.
- It's 4 tablespoons of baking powder.
- You need 1/4 teaspoons of salt.
- It's 1/2 teaspoon of vanilla.
- You need of Graham Cracker Crumbs.
Double Dipped Waffles instructions
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth..
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown..
- Let the waffles cool for a minute and then dip them in the waffle mix on both sides until they are covered in batter..
- Fill a bowl with the graham cracker crumbs and dip the waffle covered in batter till it is dry..
- Put in waffle iron once more until golden brown..
- Note: you may need to make more batter depending on the size of your waffle maker..