Recipe: Delicious Medu vada waffles

Medu vada waffles. Medu vadas are deep fried doughnuts made from Urad dal the creamy beige colored glutinous cousin of the mung bean. as delicious as they. Medu Vada Recipe with step by step photos. These are crispy, fluffy and delicious medu vada that goes very well with coconut chutney or sambar. medu vada is one of the easiest snack to make.

This is very unique Waffle Dahi Wada. INGREDIENTS: FOR WAFFLE: Yellow Moong Dal (Yellow Split Lentil). Medu Vada is a classic South Indian gluten-free vegetarian fritter. You can have Medu vada waffles using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Medu vada waffles

1. You need of To grind.
2. It's 1/2 cup of Urad dal.
3. Prepare of Pepper corns few.
4. Prepare of To add.
5. Prepare of Onion finely chopped.
6. It's of Chilli.
7. You need of Cilantro.
8. It's of Ginger.
9. You need 2 tbsp of Rice flour.
10. Prepare of Salt per taste.

Ulundu vadai (medu vada) are spicy lentil fritters that are very popular in Sri Lanka and southern India. They are eaten as snacks or at breakfast, often served with sambar. Interestingly Medu Vada is in Ayurvedic practice since many centuries. By Dr M S Krishnamurthy MD (Ayu)PhD.

Medu vada waffles instructions

1. Soak urad dal for 3 hrs & grind in to a smooth paste along with pepper corns.
2. Add the ingredients in to add.
3. Mix well. Heat a waffle iron, grease with some oil & spread evenly.
4. Cook till it browns on the top. Remove & serve with sambar & chutney.

Vada Idly, Vada Sambhar, Chutney, etc are the various combinations used in South India. The South Indian Medu vada is a savoury fried donut made of a fermented batter. It is a favourite on many occasions and is an excellent breakfast and snack item in most South Indian homes and spreads. Medu vada is one of those unforgettable Southern Indian meals. It is served with steaming hot Sambar and fresh coconut chutney in some places.