Recipe: Perfect French Toast Roll Ups

French Toast Roll Ups.

You can have French Toast Roll Ups using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of French Toast Roll Ups

1. You need 3 tablespoons of unsalted butter, melted.
2. Prepare 3 tablespoons of granulated sugar.
3. You need 2 tablespoons of brown sugar.
4. You need 1 tablespoon of ground cinnamon.
5. Prepare 2 of large eggs.
6. It's 1/4 cup of milk.
7. It's 2 tablespoons of granulated sugar.
8. You need 2 teaspoons of ground cinnamon.
9. Prepare 8 slices of soft white bread, crusts removed.
10. Prepare 3 tablespoons of butter, for skillet.
11. It's of Maple syrup, for serving.

French Toast Roll Ups step by step

1. In a small microwave safe bowl, melt 3 tablespoons butter until just melted..
2. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon ground cinnamon until a smooth, spreadable mixture forms. Set aside..
3. In a shallow bowl, whisk together the eggs & milk. Set aside..
4. In another small bowl, stir together 2 tablespoons granulated sugar, with 2 teaspoons cinnamon. Set aside..
5. After trimming the crusts from each slice of bread, roll one slice out to about 1/8 inch thickness with a rolling pin..
6. Spread each slice with a thin layer of the butter mixture & roll up tightly. Repeat with the remaining bread slices & butter mixture..
7. Place 3 tablespoons of butter in a large non-stick sauté pan & let melt over medium heat. (If using a small pan use 2 tablespoons of butter).
8. Dip one roll at a time in the egg mixture & place in the sauté pan. Allow roll ups to cook for 1-2 minutes per side until golden brown & slightly crisp on the outside..
9. Roll each one around in the cinnamon sugar mixture & coat well. Serve immediately with maple syrup..