Easiest Way to Prepare Perfect Boerewors and gravy

Boerewors and gravy. A recipe for homemade boerewors sausage, as well as the story of how I came to know about this famous South African sausage. Boerewors and Kindness in the Dark. Boerewors (pronounces BOO-ruh-VORS) is a South African fresh sausage that is perfect for the grill.

It is white in color and it's very similar to polenta. It's used to make pap (pronounced pup), which is served. I'm serving it with boerewors, a traditional Dutch sausage. You can cook Boerewors and gravy using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Boerewors and gravy

1. Prepare 1 kg of Boerewors.
2. Prepare 1 of onion.
3. Prepare 1 of Tomato.
4. Prepare 1 cube of beef stock.
5. You need 2 of tomatoes.
6. It's 1 of Green pepper.
7. You need 1 tsp of Rajah mild spice.
8. You need 1 tsp of steak n chop spice.
9. You need 1 tsp of Chicken spice.
10. Prepare 1 tsp of flour.
11. It's 2 tbs of Brown onion.

It's made from coarsely minced beef and spiced with toasted coriander. Season with salt and pepper to taste. Heat the grill on high heat. The most iconic way to cook boerewors is on the grill, but sausages can't simply be blasted with The combination of tomato gravy and soft corn mush is called "pap and sheba," and works just as well in.

Boerewors and gravy step by step

1. Put your wors in the pot and pour small amount of water to cook the wors..
2. While it is cooking. Chop your onion and pepper together place them in a bowl..
3. When the wors is now braaing in the pan then let cook until it start to be almost crispy it's then pour in the bowl of onion and pepper stir and close the lid..
4. As it is cooking then pour your grated tomato and season with all the ingredients and beef stock stir and close the lid let it simmer..
5. Then prepare your soup mix, flour and brown onion with water and stir and pour over the wors..
6. The boerewors stew is now ready. It can be served with pap, rice..

Boerewors is a sausage, popular in South African cuisine. The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"), and is pronounced /??bu??r??vors/, with a trilled IPA /r/. Boerewors is based on an older traditional Dutch sausage called the verse worst. boerewors recipes. Narrow search to just "boerewors" in the title sorted by quality sort by rating or Advanced search. See more ideas about Recipes, Food, Cooking recipes.