Easiest Way to Prepare Delicious Boerewors in tomato gravy

Boerewors in tomato gravy. A variation on that theme that's a classic in its own right is boerewors tomato stew served over corn mush. The corn mush, or "pap," is a white cornmeal porridge - the African equivalent of America's grits or Italy's soft polenta, and either of those is a suitable substitute. Meat Recipes Cooking Recipes Easy Gravy Tomato Gravy South African Recipes Easy Delicious Recipes Food Staples Side Dishes Easy Meals.

However, this recipe of Boerewors and Tomato Pilau came to be such a. This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter. You can cook Boerewors in tomato gravy using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Boerewors in tomato gravy

1. You need 800 g of Boerewors.
2. It's 1 of Onion.
3. Prepare 2 of Tomatoes.
4. It's 1 tsp of BBQ spice.
5. It's 1 tsp of Steak n chop spice.
6. Prepare 1 tsp of Chicken spice.
7. It's 1 tsp of Sugar.
8. You need 1 TBS of Flour.
9. It's 2 TBS of Minestrone powdered soup.

Whisk in tomato paste, to taste, along with kosher salt and. It's been many years since I ate boerewors in Africa. I did eat it a few more times when I was in South Africa, including at a braai (barbecue) hosted by an Afrikaner political candidate outside Bloemfontein. I've never even seen this sausage in America, although I bet.

Boerewors in tomato gravy instructions

1. Prep time for rolling boerewors into sausages size it 10 minutes.
2. Then take the boerewors place it in a pot then drizzle small amount of water to cook and cover the pot and let it cook..
3. Once the it busy cooking then chop your onion and place it in a bowl and also grate those tomatoes..
4. Check the pot and now cut the boerewors into those size and it is cooked and let it fry by its own fat..
5. Once fried the pour your onion and stir and let it be soft..
6. As it turn golden brown the pour your tomatoes to make the that gravy and pour sugar..
7. Stir and add the remaining spices.
8. While the boerewors is cooking then prepare a small cup to add flour and minestrone with water to make a gravy thick..
9. Then pour your mixture to the pot and cover for few minutes then you have your boerewors and tomato gravy..
10. Will be served with pap.

Boerewors ([??bu??r??vors]) a type of sausage which originated in Namibia and South Africa, is an important part of Namibian cuisine and South African cuisine and is popular across Southern Africa. Boerewors (pronounces BOO-ruh-VORS) is a South African fresh sausage that is perfect for the grill. The name means "farmer's sausage" and comes Boerewors is a course-ground sausage, giving it a more chunky and coarse texture, rather than the fine and smooth texture that you may be used to. No true-blooded South African will be able to resist these delicious vetkoek filled with chopped wors and a rich tomato gravy. Southern Tomato Gravy is a ridiculously good sauce for all kinds of wonderful southern dishes.