Recipe: Perfect Pap, gravy and boerewors

Pap, gravy and boerewors. Mielie Pap & Gravy with Boerewors. Mielie Meal is a staple food in South Africa. It is white in color and it's very similar to polenta.

Add the mielie meal and mix together well with a wooden spoon. (The consistency you get the pap will not change with cooking. Community content is available under CC-BY-SA unless otherwise noted. Enjoy this South African recipe of pap and juicy wors - topped with flavour-rich tomato and onion gravy. You can cook Pap, gravy and boerewors using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pap, gravy and boerewors

1. You need 1 of chopped onion.
2. It's 2 of grated tomatoes.
3. You need 2 tsp of sugar.
4. It's 2 tsp of rajah mild and spicy curry powder.
5. It's 1 kg of boerewors.
6. You need of Brown onion powdered soup.
7. Prepare 2 tsp of chutney.
8. Prepare 1/2 cup of water.
9. You need of little bit of cooking oil.

Beating the budget has never tasted so good. All you need is pap, boerewors, tomato & onion gravy, and you're done. No wonder it's a South African favourite. Boerewors seasoning characteristically includes coriander, black pepper, nutmeg, and allspice Boerewors: a classic barbecue food.

Pap, gravy and boerewors step by step

1. Pour your cooking oil in a pan once it's hot add your chopped onion.
2. Then the rajah mild and spicy and let it fry for about 5 minutes.
3. Once fried add your 2 grated tomatoes and stir.
4. Add your 2 tsp of sugar and stir and add your brown onion soup mixed with at least half cup of water and stir.
5. Add 2 tsp of chutney and switch off the stove living the pot on the hot stove so that everything can blend in..
6. Fry your boerewors on the side with a little bit of water and serve the gravy and boerewors with pap..

Traditionally, boerewors are shaped into a continuous spiral Traditionally boerewors are served with a porrage/polenta-like dish called pap that is made from. The most iconic way to cook boerewors is on the grill, but sausages can't simply be blasted with heat like a steak or a burger patty. The combination of tomato gravy and soft corn mush is called "pap and sheba," and works just as well in African cuisine as it does in Italian cookery. The food at Butchers is divine - real real home food taste (South African) - even had pap and boerewors with a real tomato and onion sauce. A recipe for homemade boerewors sausage, as well as the story of how I came to know about this famous South African sausage.