Recipe: Perfect My Sausage and Onion Gravy 😊

My Sausage and Onion Gravy 😊. One of the favorite family dishes in Britain has to be Bangers and Mash, a wholesome meal especially when served with rich onion gravy. Bangers and Mash is the familiar term for Sausage and Mash, a favorite British and Irish dish. The name bangers is believed to come from the habit of sausages.

Put the onions into a roasting tray and drizzle with the vinegar and seasoning. To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan. Mashed Potato Served With Sausage And Gravy [Caribbean Chef] You can cook My Sausage and Onion Gravy 😊 using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of My Sausage and Onion Gravy 😊

1. It's 10 of frozen fat sausages.
2. You need 1 large of Onion chopped longways.
3. Prepare 1 tsp of Black pepper.
4. Prepare 2 tbsp of olive oil.
5. It's 1 pints of boiled water.
6. It's 4 of beef boullions or cubes.
7. Prepare 1 tbsp of Balsamic Vinegar.
8. It's 1 tsp of Chili sauce to give a little kick to the gravy.
9. You need 1/2 pints of cold water.
10. You need 2 tbsp of Corn flour.
11. Prepare 1/2 pints of boiling water.

That is sausages and mashed potato, this must be accompanied by onion gravy. Failure to do so will result in incarceration in the Tower of London. The calorific value of this recipe refers to a single portion of the sausage, mash and onion gravy meal and not the extra sausages we get to freeze up! When your sausages and onions are done, your bubble and squeak should be ready too.

My Sausage and Onion Gravy 😊 step by step

1. Fry and brown the outside of the sausages and drain off excess oil.
2. Fry onions and add the pepper, for 5 mins.
3. Add the boiled water to the onions and stir until boiling..
4. Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir..
5. Add the 1/2 pint of water and stir. Add the chili sauce and stir in..
6. Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages..
7. Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top..
8. Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker..
9. Enjoy it with creamy buttered mashed potatoes and greens..

Serve the bubble and squeak with a good portion of sausage, a spoonful of onion gravy and perhaps some lovely dressed watercress. To make the onion gravy, I fried the onions slowly until they softened and became sweet and almost creamy. Something magical happens to an onion Place the sausages on a roasting tray then add the sage and drizzle with the olive oil. Perfectly cooked pork bratwurst sausage over buttery mashed potatoes smothered in onion gravy totally hits the spot on a cool evening. There are a lot of variations in the ways to prepare the bangers and the onion gravy.