How to Cook Appetizing Sausage & Mash with Rich Onion Gravy

Sausage & Mash with Rich Onion Gravy. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavour. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. Транскрипция и произношение слова "sausage" в британском и американском вариантах. Подробный перевод и примеры.

The word sausage is derived from Old French saussiche, from the Latin word salsus, meaning salted. Finely chopped and seasoned meat, especially pork, usually stuffed into a. Sausage definition: A sausage consists of minced meat, usually pork, mixed with other ingredients and is. You can have Sausage & Mash with Rich Onion Gravy using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sausage & Mash with Rich Onion Gravy

1. You need 400 g of sausages low fat (less than 3% fat).
2. It's 500 g of onions (sliced).
3. Prepare 900 ml of beef stock.
4. You need 2 teaspoons of onion powder.
5. You need ½ teaspoon of pepper ground.
6. It's 75 g of carrot.
7. It's 150 g of onion.
8. You need 75 g of celery.
9. Prepare ½ teaspoon of white pepper.
10. You need 1 teaspoon of thyme fresh.
11. It's 750 g of potato cut into pebble size pieces.
12. It's 25 ml of milk skim.
13. You need of “ Spray2Cook ” ( a word used to describe.
14. It's of any low - cal . non - stick cook ’ s oil spray ).

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Sausage & Mash with Rich Onion Gravy instructions

1. Chop the vegetables for the mirepoix into small cubes..
2. Put the potato in a pan of boiling water. Bring back to the boil, turn down to simmer vigorously with the pan lid on. After 15 minutes or when soft: drain the potatoes; add the milk; mash until smooth. Put into a microwaveable bowl and set aside..
3. Whilst the potatoes are cooking microwave the onion for 5 minutes. Put in a large lidded pan on high heat sprayed with Spray2Cook and add the onion to the bubbling Spray2Cook. When the onion starts to fry turn the heat down to a simmer for 3 minutes stirring often to avoid it sticking or browning. Add the beef stock (hot), black pepper and onion powder and turn the heat back up. Bring to the boil then leave to gently simmer..
4. Mix the ingredients for the mirepoix spraying with Spray2Cook as this is done - microwave for 4 minutes. Stir in a little of the stock from the onion pan then microwave for a further 4 minutes. Stir in a little more of the stock then microwave for another 4 minutes..
5. The cooking of the mirepoix should be done whilst cooking the sausages, which should be first, pricked all over with a fork. Broil / Grill the sausages until they are browning on all sides and cooked through. Add the sausages to the onion and stock mixture. Continue to simmer for at least 10 minutes. Put the mirepoix into a hand blender beaker and, if necessary, add a little more of the stock from the pan. Blend thoroughly and stir into the contents of the pan. Continue to simmer until....
6. Microwave the potato, stirring after every 30 seconds, until warm. Serve the potato and the sausages on warm plates and pour the onion gravy over the potato..

Sausage enjoys universal appeal among cooks and consumers alike. It can be prepared in a variety of ways and served in combination with a multitude of. Sausage definition, minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made. Making sausage is like making a hamburger - the meat is ground, salt, pepper and the required spices are added, and then it is cooked. If this prepared meat were stuffed into casings it would become a.