Recipe: Yummy Sausages, Mashed potatoes with gravy

Sausages, Mashed potatoes with gravy. The Sausage gravy is better tasting, and depending on the brand of sausage you buy, relatively low in fat. —mndreamer. Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy.

Juicy sausage and creamy mashed potatoes bathed in savoury brown gravy. Put potatoes in a large saucepan and cover with cold water. Bring to the boil over a high heat. You can have Sausages, Mashed potatoes with gravy using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sausages, Mashed potatoes with gravy

1. Prepare 1 kg of Sausages.
2. It's 1 of onion.
3. Prepare of Baked beans.
4. It's 1 of beef stock.
5. Prepare 1 tbs of Brown onion.
6. It's 1 tbs of cooking oil.

Meanwhile, place potatoes in a large pan of water and boil until tender. Drain, then return to pan and cover with a tea towel to absorb steam and dry out. Use an electric beater to beat potatoes, cheese, butter and cream in a bowl until rich and creamy. Add parmesan and season with salt and pepper.

Sausages, Mashed potatoes with gravy instructions

1. Pout cooking oil in pan and place your sausages let them to fry in the oil, continue to stir and fry it and until it turns brown..
2. As the sausages fry starts to chop your onion.
3. As the sausages are almost cooked the pour your onion and let them fry..
4. Then crush the beef stock then pour it to the pot and cover it for a while..
5. Open the baked beans tin and pour it over the sausages and stir again.
6. Then prepare your soup and pour it over the sausages. Then stir and cover again until it's ready to be served..
7. The sausages will be served Mashed potatoes and other veggies.

The Best Mashed Potatoes Gravy Recipes on Yummly Mashed Potato Gnocchi With Thanksgiving Trimmings, Mashed Potatoes & Gravy, Mini Swedish Meatballs With Mashed Potatoes. Bangers and mash, also known as sausages and mash, is a traditional British dish made of mashed potatoes and sausages, the latter of which may consist of a variety of flavoured sausage made of pork or beef or a Cumberland sausage. It is sometimes served with onion gravy, fried onions, baked. Pour over some of the gravy and serve with a good spoonful of.