Recipe: Yummy Sausage in a gravy

Sausage in a gravy. Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy.

Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Cooking sausages in the oven with vegetables is a quick dinner you can throw together in mere minutes. The bonus is that this Sausage Bake comes with gravy, and it's all made in one pan! You can cook Sausage in a gravy using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sausage in a gravy

1. It's 1 kg of sausages.
2. You need 1 of onion.
3. Prepare 2 of grated tomatoes.
4. Prepare 2 tbs of chutney.
5. It's 125 ml of tomato sauces.
6. It's 1 tsp of bbq.
7. You need 1 tsp of steak n chop spice.
8. Prepare 1 tsp of Chicken spice.
9. It's 2 tbs of Minestrone soup.
10. You need 1 tbs of os brown onion soup.

Bonus: the gravy gets an extra flavour boost from all the sausage and vegetable drippings. Provide a password for the new account in both fields. Yes, I'm ready to take cooking to the next level and receive the Ready Set Eat newsletter with free, personalized recipes in my inbox. This sausage gravy, also known as sawmill gravy, is beyond easy to make!

Sausage in a gravy step by step

1. Take your clean pan then place your sausages in it the pour a small amount of water in it also cover the pan let it cook until it's brown and cooked perfectly inside out..
2. Then prepare your onion, and grate your tomatoes..
3. Check the sausage pan once it's start to fry with it's own oil from the meat continue to prick the meat..
4. As it is browning and frying then add your onion then cover the pan again. Let it cook for few minutes.
5. Then mix your tomatoes with tomato sauce, and chutney then pour it over the sausages and onion..
6. Stir and let it cook slowly..
7. Prepare your soups in a small cup and water the add it then the sausage and gravy thickens slowly but surely..
8. My lunch is served with mashed potatoes, spinach caramelised carrots and sausages..

Needing less than a handful of ingredients, this hearty, comforting recipe comes together in just minutes. Brown the pork sausage in a large skillet. Make sure you keep any grease in the skillet, don't drain it out. This sausage gravy recipe comes from chef John Currence of Big Bad Breakfast in Oxford, MS. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy.