Easiest Way to Make Appetizing My Sausage,Mushroom and gravy bake. 😀

My Sausage,Mushroom and gravy bake. 😀.

You can cook My Sausage,Mushroom and gravy bake. 😀 using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of My Sausage,Mushroom and gravy bake. 😀

1. You need 8 of big pork sausage.
2. It's 1 tbls of Butter.
3. Prepare 1 of large onion sliced or chopped.
4. It's 300 g of Button Mushrooms sliced.
5. Prepare 3 of Beef Stock cubes mixed in 1 litre boiling water.
6. You need 1/2 tsp of Black cracked pepper.
7. Prepare 1/4 tsp of salt (optional).
8. Prepare 1 can of Tomatoes.
9. It's 1 tbls of Corn flour mixed in a little cold water.

My Sausage,Mushroom and gravy bake. 😀 instructions

1. Brown the sausage not cook, either frying or grilling and set aside.
2. Melt the butter then add the onions for 1 minute.
3. Add the Mushrooms if its dry add more butter..
4. Then add the salt n pepper fry for 5 minutes.
5. Add the tomatoes and beef stock and mix in. Chop the tomatoes whils stirring.
6. .
7. Add beef stock and mix in.
8. Pour over and mix.
9. .
10. Add the sausage to an oven proof dish and pour the mushroom mix all over the sausage.add a lid.
11. Add it to a preheated oven on medium to low on 150c or gas 6. For a half hour then turn down the heat to low 100c or gas 3 for another hour.
12. When its cooked add the corn flour to the thickness you like by adding little bit each time you pour it in..
13. Served with a buttery Mashed potatoe and veg of your choice..
14. .