Recipe: Delicious Loaded Biscuits & Gravy bake

Loaded Biscuits & Gravy bake. These biscuits are handy when you are traveling for work or a holiday or on a road trip. Southern biscuits are the perfect fictional device for telling the narratives of Southern families. Mix together all of the ingredients for the biscuits.

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Ingredients of Loaded Biscuits & Gravy bake

1. It's 8 of sausage patties.
2. You need of Rendered fat from patties.
3. You need 1/4 cup of all purpose flour.
4. It's of Bisquick.
5. Prepare to taste of basil.
6. It's to taste of crushed red peppers.
7. Prepare to taste of salt.
8. You need to taste of pepper.
9. It's of cream cheese.
10. It's 4 of eggs.
11. You need 6 slices of cheese.
12. It's of hot sauce.
13. Prepare of Milk for making gravy.

I had me some biscuits and gravy from Hardee's yesterday morning. i ordered two of them, and made me a LOADED biscuits and gravy meal. it was so good. These Simple Biscuits, are buttery and flakey and everything a biscuit should be. Fast and easy to make and just in time for dinner! British biscuits, on the other hand, are much plainer, thinner and dryer, he explains.

Loaded Biscuits & Gravy bake instructions

1. Preheat your oven to 450° Cook the 8 sausage patties and render your fat. Set patties and fat aside with 1/4 cup of flour. Fat and flour is for gravy.
2. Make the basic bicuit mix on the bisquick box. Add basil, crushed red peppers, salt & pepper to biscuit mix..
3. Roll dough in your hands and make as many flat biscuits as you can to line the bottom of a cast iron pan..
4. Once your dough is rolled, place a spoonful of cream cheese on each biscuit and put a sausage patty on the top of all the biscuits and cream cheese.
5. Scramble your eggs. (Add spices for your taste). Pour eggs over biscuits and sausage..
6. Add cheese to the top of your mix. You dont have to use sliced cheese, its just what i had. I like it a bit crispy and burnt anyways..
7. Place cast iron in oven uncovered and bake for 20 minutes. Check at about 15 minutes to make sure biscuits are not doughy. There will be a crispy layer of eggs around the outside of the biscuits. Make sure you scrape this into your bowl when you serve it..
8. Now you make your flour, milk and grease gravy. Make a rue with grease and flour add milk. Cook until creamy and thick. Add salt and pepper to taste..
9. Once your bake is done, smother with gravy, eat and be fat and happy.

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