Birds easy turkey gravy. Use turkey stock to make this easy gravy if you can find it, or use a good quality low sodium chicken stock. You could also use homemade stock or Gravy browning sauce (optional). Kosher salt and freshly ground black pepper (to taste).
This savory sauce is delicious on white & dark meat and mashed potatoes! This lets me focus on my husband's favorite Caramelized Onion & Cornbread Dressing, the big bird, and this yummy gravy recipe. An Old-Fashioned Gravy Is the Easiest. You can cook Birds easy turkey gravy using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Birds easy turkey gravy
- It's 1 lb of turkey sausage. You can substitute any sausage you like.
- It's 4 tablespoon of butter.
- You need 6 tablespoon of flour.
- It's 2.5 cups of milk.
- Prepare to taste of Salt.
- Prepare To taste of pepper.
- It's To taste of garlic powder.
There are many wonderful ways you can make gravy. You can make it with giblets or you can make it just with broth. You can even make it weeks ahead of time to save yourself some kitchen frenzy on Thanksgiving day. Homemade Turkey Gravy is easy and delicious, especially when you make it with the drippings from your Thanksgiving turkey (and with or without giblets).
Birds easy turkey gravy step by step
- Brown your turkey add pepper and garlic powder..
- Add butter, flour and cook in for 5 minuets.
- Add milk and reduce. Add a touch of salt to taste if needed..
When you buy a turkey (or chicken), you will find the neck, heart, liver, and gizzards from the bird stored inside its cavity. This simple gravy turns roasted turkey from good to amazing. To start, you'll need the roasting pan (with the drippings) of our Easy Roasted Turkey. To make the gravy without the bird, follow the method in our Smoked Turkey recipe, omitting the pan juices. We also recommend our easy Chicken.