How to Cook Tasty Herbed Biscuits and Gravy (from All-purpose mix)

Herbed Biscuits and Gravy (from All-purpose mix).

You can have Herbed Biscuits and Gravy (from All-purpose mix) using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Herbed Biscuits and Gravy (from All-purpose mix)

1. You need of biscuits.
2. Prepare 1 c of shredded cheddar cheese.
3. It's 2 c of All-purpose Baking Mix.
4. It's 1 tsp of dried basil.
5. Prepare 1 tsp of dried rosemary.
6. It's 1/4 tsp of baking soda.
7. You need 1/2 tsp of sea salt.
8. Prepare 2 of eggs.
9. You need 1/2 c of EVOO, butter or coconut oil, melted.
10. You need of gravy.
11. It's 1 lb of ground loose sausage.
12. Prepare 1-3/4 c of beef broth.
13. It's 1/4 c of coconut flour.
14. Prepare 1/4 c of coconut milk.
15. Prepare 1/2 tsp of onion powder.
16. It's 1/2 tsp of garlic powder.
17. You need 1/2 tsp of sea salt.

Herbed Biscuits and Gravy (from All-purpose mix) step by step

1. Preheat oven to 375°F. Line baking sheet with parchment paper..
2. Biscuits.
3. In food processor, pulse cheese to fine granular consistency and transfer to large bowl..
4. Mix in baking mix, basil, rosemary, baking soda and salt..
5. Add in eggs and butter or oil. Mix well, dough will be thick..
6. Spoon dough onto baking sheet into ten 4" rounds. Bake 10 min. or until lightly browned and toothpick inserted in center comes out clean..
7. Gravy.
8. In large skillet, heat oil. Brown sausage then transfer to a plate..
9. Return skillet to stove and heat broth to almost boiling. Reduce heat and whisk in flour 1 tsp at a time until desired thickness..
10. Pour in milk. Add onion powder, garlic powder and salt. Return sausage to skillet and simmer on low heat for 5 min. Add additional salt to taste..
11. .