sausage in tomatoe gravy. Tomato gravy, or tomato pasta sauce, is made of fresh or canned tomatoes with garlic, onion and herbs such as parsley, oregano and basil. It's a simple recipe, quickly put together and simmered until the sauce is as thick as a gravy. Add the drained Ro-Tel tomatoes and stir till it's the consistency that you like. (add more milk if it's too thick).
Pork Steak and Sausage in a Tomato Gravy is a delicious alteration of the Pork Fingers and Sausage recipe that my mom used to make.
Add tomato sauce, diced tomatoes and seasonings to taste.
We also sometimes use instead of sausage, sliced weiners.
You can cook sausage in tomatoe gravy using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of sausage in tomatoe gravy
- You need of pots.
- Prepare 1 of cast iron skillet.
- It's 2 tbsp of oil.
- Prepare 1 of onion.
- Prepare 1 lb of sausage.
- It's 1 can of fire roast tomatoes.
- You need 1 of salt & pepper to taste.
Or you can crack eggs over the tomato gravy, cover with a lid until the eggs are cooked. How to Make Creole Sausage In Tomato Gravy. Add all ingredients in a skillet and simmer until tender and gravy is desired consistency. Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, Deep-Fried Turkey and.
sausage in tomatoe gravy step by step
- Chop onions however u choose(i do skinny half moons) and cut sausage into lil discs.
- Heat oil over medium high heat then add onions and sautee for bout 3 minutes.
- Add sausage until browned and good crust stuck on bottom of pot.
- Add fire roasted tomatoes and season to taste let simmer for about 10 minutes to let flavors combined.
We'll still enjoy Tomato Gravy over Buttermilk Biscuits sans Sausage Patties for the next couple weeks till frost snatches the rest of the tomatoes growing on the vine and love every bite, but the sausage does make a more special meal. This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon A few tablespoons of tomato paste was included in the sauce (pictured), but if you are using garden-fresh tomatoes in season. I use for spaghetti, lasagna, pizza, etc. I make the above large amount and freeze it in quart containers.
