Recipe: Delicious Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce. I used bacon instead of sausage (my husband likes bacon a lot more). Pour the sausage gravy evenly over the top. For the gravy, brown sausage in a large skillet, breaking up and crumbling the meat as it cooks.

Arrange puffs on aluminum foil-lined baking sheets, and brush with egg. Meanwhile, stir together mustard and sour cream in a small bowl. Serve pastries warm, with dipping sauce. You can cook Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

1. You need 6 of corn muffins, homemade or bakery muffins.
2. It's 6 of eggs.
3. It's 1/2 cup of shredded mixed cheeses or any cheese you like, I used four cheese italian blend.
4. You need 3 of strips of bacon, cut in half.
5. Prepare 1 of FOR SAUSAGE CREAM GRAVY.
6. You need 12 oz of pork breakfast sausage, casings removed and crumbled.
7. Prepare 2 cup of cream, any type you have but cream not milk.
8. You need 1/2 tsp of black pepper and salt to taste.
9. You need 1 tsp of hot sauce, such as franks brand.
10. You need 1 of FOR GARNISH.
11. Prepare 1 tbsp of chopped chives.
12. Prepare 1/4 tsp of cracked black pepper.

You could try softening the corn tortillas in a bit of oil in a hot skillet or microwaving and rolling them up that way but I've always had Your chipotle dipping sauce sounds so good! ???? I made something very similiar for my Mexican theme party in September. Stir in parsley, salt and pepper. Place cooked Penne in a large serving bowl; pour sauce over pasta; add Parmesan cheese and toss to combine. Serve sprinkled with additional Parmesan cheese.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce step by step

1. Preheat oven to 375. Spray a baking sheet with non stick spray.
2. FOR EGG FILLED MIFFINS.
3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin..
4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin..
5. MAKE SAUSAGE CREAM GRAVY.
6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed.
7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper..

Grease a muffin tin and start to form shells with the sausage mix. Cover the sides and leave room in the middle for the eggs. In a separate bowl, mix the eggs, salt, and pepper. Pour egg mixture into the middle of each cup. Top with shredded cheese, tomatoes, spinach, or toppings of your choice.