Biscuits sausage and gravy. This is a great basic Sausage and Gravy! It is a family staple now. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served.

The dish consists of soft dough biscuits covered in either sawmill or meat gravy. Sausage gravy is the "gravy" part of the classic Southern breakfast dish Biscuits and Gravy. Unlike the gravy you'd see on a Thanksgiving table, this sauce is lighter in color and much thicker. You can have Biscuits sausage and gravy using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Biscuits sausage and gravy

It's 1 can of grand biscuits.
Prepare 1 lb of breakfast sausage (I use Jimmy Dean regular).
Prepare 3 tbsp of flour.
It's 2 1/4 cups of milk.
You need to taste of Salt and pepper.

Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so there's no need. The Wolfe Pit makes country sausage gravy and Biscuits. Nothing better than homemade gravy and biscuits for breakfast! The BEST Biscuits and Gravy recipe including an easy, southern-style sausage gravy with flaky homemade biscuits.

Biscuits sausage and gravy instructions

Cook biscuits as directed.
Cook sausage in a pan till all pink is gone sift in flour and stir till white is gone add MiLK salt and pepper stir on low heat to simmer till it thicken to desired.
I like to allow everybody to put the gravy and sausage on there own biscuits.

One of our favorite breakfast recipes of all time! Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy. Creamy gravy ladled over steaming, crumbly biscuits always make me nostalgic. Each year for Christmas brunch the family depends on my grandma to show up with a big slow-cooker full of her thick sausage gravy and mounds of warm, buttery biscuits.