Recipe: Perfect Gourmet French Toast

Gourmet French Toast. What is better then a yummy breakfast, one that requires no effort at all in the morning. This classic French Toast Recipe is so delicious, easy to make and perfect for breakfast or brunch! Enjoy the BEST French toast in minutes with these tips!

This french toast is super delicious. Be the first to review this recipe. Get ready for the Best French Toast Ever! You can have Gourmet French Toast using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Gourmet French Toast

1. It's of Serving size is based on 1 slice per serving.
2. Prepare 8 Slices of texas toast bread.
3. It's 4 of large eggs.
4. Prepare 1 cup of heavy whipping cream; (you can use half-n-half/whole milk).
5. Prepare 1/4 cup of freshly squeezed orange juice.
6. It's 1 tbsp. of orange zest.
7. Prepare 8 of tsps. unsalted butter.
8. Prepare 2 tsp. of Sugar.
9. It's 1 tsp. of cinnamon.
10. It's 1/2 tsp. of extra rich pure vanilla extract.
11. It's 1/4 tsp. of nutmeg.
12. Prepare 1/8 tsp. of salt.

Have a sweet start to the day with this quick and delicious French toast recipe. This French toast recipe is everything you want in classic French toast. Read all my tips and you'll be making the Sometimes Ben makes quick French toast for the kids for breakfast on the weekends. Add the sweet flavors of vanilla and cinnamon to your breakfast Vanilla extract and cinnamon bring a richness of flavor when making French toast.

Gourmet French Toast step by step

1. Prep Time 37 minutes.
2. Preheat oven to 200 degrees.
3. In a small sauce pan melt butter over medium heat..
4. While mixing the batter up; dry bread on a wire rack in middle of the oven for 13 to15 minutes. Remove and set aside..
5. In a large bowl mix together all ingredients except flour; whisk well..
6. Slowly add flour; whisk well..
7. Now coat both sides of bread with mixture and set on a plate..
8. Add 1tbsp. of butter to skillet over medium heat until hot..
9. Place one coated piece of bread into skillet and cook 11/2 to 2 minutes per side; until brown and crusty on edges..
10. Transfer to a plate and repeat process until all pieces of bread are cooked..
11. Serve with powdered sugar, maple syrup, and whip cream on top. Or your favorite fruit on top; etc..

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