Pancakes. Make delicious, fluffy pancakes from scratch. A pancake (or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs. Our recipe for classic pancakes made from scratch is the perfect weekend breakfast.
How do I make flat pancakes?
For thinner pancakes, add more milk to the batter little by little until Can I make pancakes without eggs?
Pancakes are often considered a weekend-only treat, but there's no denying that the other You can make and freeze pancakes in advance (or even freeze the batter), or you could master this one-bowl.
You can cook Pancakes using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pancakes
- You need 125 grams of flour.
- Prepare 200 ml of milk.
- It's 1 of egg.
- Prepare 3 tablespoons of sugar.
- Prepare 1 pinch of salt.
- You need of Sunflower oil for cooking.
Scotch pancakes are small and thick, usually cooked on a griddle and sometimes flavoured with sultanas or raisins. The pancakes aren't too sweet and are lightly scented with vanilla. They are delicious AND they are Baking Powder: Baking powder makes them light and fluffy.
Pancakes instructions
- Mix flour, sugar, salt, the egg and the milk..
- Heat up non sticking frying pan with sunflower oil. Pour for the size you want. Flip a few times..
- Serve individually or stack them up while adding honey and marmalade between every layer..
- Enjoy..
