Ukrainian pancakes. Place a heaping tablespoon or flat ice cream scoop of the cheese mixture into the flour. Reach into the bowl and sprinkle flour over the top of the pancake. Add the flour one cup at a time until it is the texture of cake batter.

These potato pancakes are a Ukrainian Classic and the good news is, you don't even have to grate the potatoes! Originally the potatoes are finely grated and tossed in some flour, eggs and seasoning to create a perfectly moist and delicious pancake. These Crispy Ukrainian Potato Pancakes Recipe are very filling, satisfying, and keep you full for quite a while. You can cook Ukrainian pancakes using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ukrainian pancakes

It's 1 cup of flour.
It's 2 cups of water.
It's 2 of eggs.
You need 3 tbs of sugar.

Since it's a common culture recipe, it's made similarly by many people. My version differs in that I use very little onion but add lots of garlic. And oh, how good they turn out! In many homes, preserves or jam is also served on these delicious pancakes.

Ukrainian pancakes instructions

Mix eggs and sugar.
Add water.
Add flour. Keep mixing.
Add a table spoon of a vegetable oil for better frying. The texture has to become like a heavy cream. Hit your pan well. Add a few drops of vegetable oil.
Pour out some pastry to the pan.
and move it until the pasty will be all over the pan.
Fry. in 30 sec turn the pancake. Fry another 30 sec..
The way he loves it : with butter and maple syrup. I prefer them with Nutella and fresh berries. Anyways this foreign dish is good and homemade.

These are classic Ukrainian Potato Pancakes also called Deruny. Serve for breakfast, as an appetizer or side dish. Jump to Recipe Leave a Review. If you love pancakes, try these other recipes: buttermilk pancakes and cheese pancakes. Syrniki are traditional dish in the Russian, Ukrainian and Belorussian cuisine.