My favourite pancake recipe. I partnered with Mountain High this month to share one of my favorite recipes, yogurt pancakes! We use yogurt frequently at home because the kids are big smoothie fans and I always use plain yogurt to make them. I love Mountain High because it's simple, yummy and high-quality yogurt.
Pour ?? cupful of batter into the pan.
First of all, this recipe is very easy to find and it's right here on Kitchn.
In a large bowl, whisk together the flour, baking powder, baking soda.
You can have My favourite pancake recipe using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of My favourite pancake recipe
- Prepare 4/5 cup of flour.
- It's 1 1/2 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Prepare 1/2 tbsp of sugar.
- You need 1 of egg.
- Prepare 1/2 cup of milk.
- It's 2 tbsp of butter (melted).
Probably my new favorite pancake recipe on here, and I've tried a majority! I can only imagine how good they are when you follow the recipe right! ????. These are by far my most favorite pancake recipe of yours ever! I always come back to this one when I have a pancake craving (and I do often.
My favourite pancake recipe step by step
- Sift all dry ingredients together in a large bowl.
- Whisk eggs and milk.
- Add dry mix gradually, but don't overmix! Just enough to hydrate all ingredients.
- Add melted butter and stir to incorporate.
- On a dry nonstick pan on medium heat, spoon on batter in a circle and end on centre to form a mound. Don't move it!.
- Once air bubbles begin to form, check the bottom for colour. If it's a nice even tan, flip it over! Usually it takes 3 minutes first side, and 2 on the second.
- Top it off! Okay, here's my contribution: Sweet: I like to serve them with a coconut milk syrup (leftover from prev recipe). 1 tbsp condensed milk mixed with 1 tbsp coconut milk makes a creamy and refreshing sauce! Savoury: My friends don't understand this, but these pancakes are neutral enough to be made savoury. Sprinkle on shredded cheddar when warm, and drizzle with ketchup and mustard. Seriously, try it. Or if you're classically canadian, drizzle on that maple syrup!.
Pancakes are one of my favourite treats for a languid long weekend brunch! There's endless variations, from thick and fluffy to thin and crepe-like, and that's before you even I've got three of my favourite recipes for you to try, all of which are easy enough for the kids to help with (or get them to. Meet my new favorite pancake recipe. It's easy, healthy and vegan, to boot! Basically, I reduced my gingerbread pancake recipe to its most essential formula, then I traded almond milk for cow's milk and olive oil (or coconut oil) for the butter.
