How to Prepare Delicious Buttermilk Pancakes

Buttermilk Pancakes. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Classic Buttermilk Pancakes -- made completely from scratch! The BEST Fluffy Buttermilk Pancakes you'll ever try - promise!

Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Buttermilk Pancakes are deliciously buttery and fluffy with golden, crisp edges and an irresistible buttermilk flavour. Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just this Pour the buttermilk into the well and crack eggs into buttermilk. You can cook Buttermilk Pancakes using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Buttermilk Pancakes

1. It's 1 1/2 cups of all-purpose flour.
2. You need 1 teaspoon of salt.
3. It's 3 tablespoons of sugar.
4. You need 1 tablespoon of baking powder.
5. You need 1 teaspoon of vanilla.
6. Prepare 1 1/4 cups of buttermilk.
7. Prepare 2 of each egg -- lightly beaten.
8. Prepare 1 ounce of butter -- melted.
9. You need as needed of pan spray.

Thick, fluffy pancakes served the American way with glazed bacon and maple syrup. Add the buttermilk, melted butter and vanilla and mix well. I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be cultured.

Buttermilk Pancakes instructions

1. Sift together the dry ingredients into a large mixing bowl. In a separate bowl, whisk together the vanilla, buttermilk, eggs, and melted butter..
2. Add the wet ingredients to the dry. Stir with a wire whisk to combine. (The batter will be slightly lumpy.).
3. Spray the griddle or skillet lightly with the pan spray; the griddle or pan should be moderately hot. Drop a spoonful of batter to test if it is ready and adjust heat as needed..
4. Drop the batter onto the griddle, using a two ounce ladle, leaving about one inch of space between pancakes..
5. Cook the pancakes until the bottom is brown, the edges begin to dry, and bubbles begin to break the surface of the batter Turn the pancakes and cook them until the second side is brown. Repeat, using the remaining batter..

One of the BEST buttermilk pancake recipes I have found. Homemade buttermilk pancakes always turn out so light and fluffy - they're impossible to resist! Once you make these buttermilk pancakes from scratch, you'll never make them any other way! Weekend breakfast treat, mouthwatering homemade buttermilk pancake, guaranteed to be better any store bought mix! They're soft and fluffy, buttery, moist and tender and just perfectly flavorful.