Recipe: Yummy East meat pies(meat pancakes)

East meat pies(meat pancakes). Mashed potato pancakes are a creative way to use leftover mashed potatoes! These are stuffed with a juicy meat filling. You can make stuffed potato pancakes with any kind of meat really; pork, turkey, chicken, or beef.

You can't go to a footy game here without being surrounded by blokes (and some lasses….) boisterously cheering on their teams with a pie in one hand and a beer in the other. The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. Also very little meat would fit in there without breaking the dough as it was too crumbly as a pie crust. You can cook East meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you achieve it.

Ingredients of East meat pies(meat pancakes)

1. You need 1 kilogram of flour+1 table spoon baking powder.
2. Prepare 1 of T.spoon turmeric.
3. It's 1 of table spoon margarine.
4. Prepare Pinch of salt.
5. You need of Workshop sugar.
6. Prepare of warm water AS NEED.
7. Prepare 1 cup of grated onion.
8. It's 1 cup of grated potato.
9. You need 500 grams of minced meat.
10. You need 1 cup of chopped tomato.
11. It's 1 of table spoon mayonnaise.
12. You need 1 pinch of cinnamon.
13. Prepare of Workshop thyme.
14. You need of Workshop  GREEN cumin.
15. You need of Workshop coriander.
16. It's 1 of table spoon Sour cream.
17. You need 1 of table spoon black pepper.
18. Prepare as needed of Salt.
19. Prepare 1 cup of water.

Basically I didn't get very far with this recipe but I think with a different type of dough it would work better. The unique meat pie is a lot like Chinese Scallion Pancakes. It is a traditional snack and a common street food throughout China. Tasty meat patties in pastry, no matter what form it takes in the East or West, always make a delicious and moreish meal.

East meat pies(meat pancakes) step by step

1. First flour with baking powder and salt & sugar mix good with worm water.
2. Very will mix.
3. Then we must add a t sturmeric.
4. Finally add a margarine.
5. Let it rest in pat covering after we cut it all in small peaces.
6. For make a Fillers 1 t b margarine add to potato with union.
7. On high fire mix will.
8. Add tomato.
9. Add meat.
10. Spices.
11. 2 cup of water and cover it up on high fire (10 minute until the fire dry the water.
12. Then we have to add the sour cream.
13. Second steep we have to Simplifies the dough tow floor in the medal the filler of meat.
14. To oven 250.
15. Finally eat.

The charm of this Chinese meat pie comes from its. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country.