Recipe: Delicious Buttermilk pancakes

Buttermilk pancakes. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Classic Buttermilk Pancakes -- made completely from scratch! The BEST Fluffy Buttermilk Pancakes you'll ever try - promise!

Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Buttermilk Pancakes are deliciously buttery and fluffy with golden, crisp edges and an irresistible buttermilk flavour. Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just this Pour the buttermilk into the well and crack eggs into buttermilk. You can have Buttermilk pancakes using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Buttermilk pancakes

1. It's 2 of eggs separated.
2. Prepare 2 cups of buttermilk.
3. It's 3 teaspoons of baking powder.
4. It's 2 tablespoons of sugar.
5. Prepare 1/2 teaspoons of soda.
6. Prepare 4 tablespoons of melted butter.
7. It's 1/2 teaspoons of salt.
8. It's 21/2 cups of flour.

Add the buttermilk, melted butter and vanilla and mix well. Thick, fluffy pancakes served the American way with glazed bacon and maple syrup. I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be cultured.

Buttermilk pancakes instructions

1. Sift dry ingredients together.
2. Beat egg yolks add flour and buttermilk alternately.
3. Add butter.
4. Beat egg whites till stiff fold into batter..

One of the BEST buttermilk pancake recipes I have found. Serve the pancakes with butter and maple syrup. Inspired by: Lofty Buttermilk Pancakes on The Kitchn. They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day!