Pancakes stuffed with walnuts - atayeb bi joz. Atayef (Pancakes Stuffed with Walnuts) are often served at Tu B'shvat, but are a special delicacy for any special occassion, including Shabbat. Pancakes can be made in advance and are freezer freindly. When pillowy soft, fluffy pancakes are stuffed with warm, oozy Nutella, you simply don't need anything else.

Qatayef is filled with either sweet cheese or nuts. In a small bowl, mix together the walnuts with the sugar. Add the orange blossom water if desired. You can have Pancakes stuffed with walnuts - atayeb bi joz using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pancakes stuffed with walnuts - atayeb bi joz

You need of - For the batter:.
You need 2 cups of flour.
It's 2 1/2 cups of warm water.
You need 1/4 teaspoon of dried yeast dissolved in 2 tablespoons of warm water.
It's 2 1/2 teaspoons of baking powder.
Prepare 2 teaspoons of sugar.
It's 1 tablespoon of rose water.
You need of - Walnut stuffing:.
You need 300 g of walnuts, coarsely ground.
It's 9 tablespoons of sugar.
You need 2 tablespoons of rose water.
Prepare 2 tablespoons of orange blossom water.
You need of - Sugar syrup:.
It's 2 1/2 cups of sugar.
Prepare 1 1/2 cups of water.
Prepare 1 teaspoon of rose water.
It's 1 teaspoon of orange blossom water.
It's 1 teaspoon of lemon juice.
You need of - For frying:.
You need 6 cups of vegetable oil.

To make the walnut filling, combine all the ingredients in a bowl and set aside. Debbie heard that one of the pancake houses in Idaho Falls was serving stuffed pancakes. They were simply putting pastry filling between two pancakes. "I can do better than that," she thought. An icon in the shape of a person's head and shoulders.

Pancakes stuffed with walnuts - atayeb bi joz instructions

To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl..
To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator..
To prepare the walnut stuffing: mix all the ingredients together and set aside for later use..
To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter..
Put 1 tablespoon of the walnut stuffing on the uncooked side of each pancake. Fold pancake over the filling in the shape of half-moon and firmly press the edges together to seal..
Fry the atayef pancakes in batches in hot vegetable oil until both sides are golden. Remove on a kitchen absorbent paper. Pour the sugar syrup over the atayef while they are still warm..
Serve at room temperature or cold..

It often indicates a user profile. A restaurant in New York serves pancakes stuffed with pad thai. Nutella Stuffed Pancakes are fluffy pancakes filled with a thick layer of creamy Nutella. These are an extra special homemade pancakes are a chocolate lovers Nutella Stuffed Pancakes are definitely a special occasion pancake recipe, like my Birthday Cake Pancakes. The pancake recipe itself is fluffy.