Pancakes with blueberries. Cook pancakes until bottoms are golden brown and. Light, fluffy lemon ricotta pancakes are topped with blueberry sauce to create a delicious breakfast treat! All Reviews for Lemon Ricotta Pancakes with Blueberry Sauce.
How to make fluffy blueberry pancakes from scratch with fresh or frozen blueberries.
This easy recipe makes pancakes that are light, fluffy, and bursting with blueberries.
The world would be sad without blueberries, too, but this recipe is good with our without.
You can cook Pancakes with blueberries using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pancakes with blueberries
- It's 4 cups of flour.
- You need 3 cups of milk.
- Prepare 3 of eggs.
- Prepare 1 tbsp of baking powder.
- Prepare To taste of sugar.
- You need 50 gr of butter (melted).
- It's 1 tsp of vanilla extract.
- It's 0,5 cups of blueberries.
- You need of vegetable oil for frying (I used coconut oil).
These blueberry pancakes start with my simple buttermilk pancake base and are loaded with plump, sweet blueberries! Blueberry pancakes are a wonderful treat when fresh blueberries are in season. But don't limit your enjoyment of these tender, golden cakes to summer; frozen blueberries make them a year-round treat. For the blueberry topping, place blueberries in a small bowl with a little bit of maple syrup.
Pancakes with blueberries instructions
- Flour, milk, eggs, baking powder, sugar, butter, mix well. (It is more convenient to beat everything with a mixer so that there are no lumps).
- Add the vanilla extract and blueberries, gently mix. (if the dough is liquid, add more flour).
- Fry in a heated frying pan so that the pancake starts to rise, until golden brown (about 1-2 minutes on each side).
- Serve with berries, maple syrup.
Serve pancakes warm with blueberry sauce and maple. Serve pancakes warm with blueberry sauce and salted butter. Serve blueberry sauce chilled or warmed up over hot pancakes. Store any leftovers covered in the fridge. Trim the berries if necessary, rinse briefly and pat dry with paper towels.
