Multi grain pancakes. These pancakes are wonderfully hearty, thanks to old-fashioned oats and white whole-wheat flour, yet their texture is still fluffy and light, with a beguiling creaminess in the middle. Add pancake mix, and stir until smooth (batter will be slightly thick). Multigrain pancakes with a touch of maple.
Learn how to make Multigrain Pancakes.
Recipe courtesy of Food Network Kitchen.
Multigrain pancakes can be dense and heavy, but these aren't: The yogurt keeps them light and moist without adding a lot of fat.
You can have Multi grain pancakes using 11 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Multi grain pancakes
- Prepare 1 cup of all purpose flour.
- It's 1/3 cup of each, cornmeal, whole wheat flour, and old fashioned oat.
- You need 4 tsp of sugar.
- Prepare 1 tsp of salt.
- You need 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- It's 1.5 cups of buttermilk.
- You need .5 cup of lowfat milk.
- Prepare 2 of large eggs.
- It's 2 tbsp of oil.
- Prepare 1 tsp of vanilla.
Multigrain Pancakes recipe: Try this Multigrain Pancakes recipe, or contribute your own. Multi Grain Pancakes recipe: Try this Multi Grain Pancakes recipe, or contribute your own. Growing up, Saturday morning meant pancakes in my house. As a kid, my Dad would perfect his pancake artwork while we challenged him to spell words and draw animals with.
Multi grain pancakes step by step
- Mix everything together, ladle 1/4 cup at a time onto hot griddle, when tops start to bubble, flip them..
Is Multigrain Pancakes Good for My Ayurvedic Diet? Find out by taking this free, easy quiz. You'll learn your body type, and whether Multigrain Pancakes is a good fit for you. blueberry yogurt multigrain pancakes. It used to be for health, but now it's more for taste. Adding cranberries gives the pancakes extra color, flavor and vitamin C.
