Recipe: Yummy Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊

Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊. Malpua wit rabdiPancake wit cream.easy n delicious. See great recipes for Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 too! See great recipes for Sheer khorma #Eid Special !!!!! too!

Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. It is also popular and commonly made in the neighboring countries, Nepal and bangladesh. However each region has a different version of making malpua. You can cook Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊

1. You need 1/2 cup of flour,1 cup semolina,1/2 cup grated paneer,2 eggs,.
2. Prepare 1 pinch of yellow colour, 1 tsp cardamom pwd, 1tbsn.
3. You need of Baking powder 1/2 can condense milk.
4. It's of Milk to make batter.
5. It's 1 cup of sugar 1 cup water for sugar syrup. Saffron strings.
6. You need of Cream.
7. Prepare 1 cup of milk add 1/3 cup paneer grated 1/2 can condense milk.
8. You need of Dry fruits.1 tsp cornstarch mixed wit 1 tbsn milk.

You can make it as snack item at home and enjoy. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp.

Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 step by step

1. First make the batter with the above INGREDIENTS with milk.it should be like pancake batter.medium. Leave for half an hour then make syrup put 2 CARDAMOM n little strings of saffron.
2. Now fry the batter in ghee (amul ghee)in small portions then dip them in warm syrup.now make quick rabdi cream.
3. Boil all the cream mixture till thick n creamy.remove malpua n serve wit rabdi/cream.serve it warm.enjoy wit fly n friends.wishing u all Eid Mubarak.may Allah shower his blessings on all of us.ameen. mashallah my family 😊.

I have stayed true to the way this. Layered, flaky and crisp with a mava and dry fruit stuffing, Malai Khaja is an all-time favourite traditional sweet. The sugar syrup gives it a mild sweet taste that sticks to your taste buds and heart at once! Milk, sugar, kova and maida are the main ingredients of this sweet dish. For the Rabdi Heat the milk in a saucepan till it comes to boil.