Pancakes. Make delicious, fluffy pancakes from scratch. A pancake (or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs. Our recipe for classic pancakes made from scratch is the perfect weekend breakfast.
How do I make flat pancakes?
For thinner pancakes, add more milk to the batter little by little until Can I make pancakes without eggs?
Scotch pancakes are small and thick, usually cooked on a griddle and sometimes flavoured with sultanas or raisins.
You can cook Pancakes using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pancakes
- It's 3 cups of flour.
- You need 7 tsp of baking powder.
- Prepare 2 tsp of salt.
- Prepare 3 tbsp of sugar.
- You need 2 1/2 cups of milk (I used non fat).
- Prepare 2 of eggs.
- It's 1/2 cup of melter butter.
American pancakes are normally served at breakfast. The pancakes aren't too sweet and are lightly scented with vanilla. They are delicious AND they are Baking Powder: Baking powder makes them light and fluffy.
Pancakes instructions
- Combine all dry ingredients..
- Mix milk, eggs and melted butter into dry ingredients..
- Melt some butter and cook. These came out pretty fluffy and somewhat heavy. Pretty darn good with a lot of butter and syrup on them..
