Zucchini Pancake. My mom used to make them when we were kids. It was a great way to get us to eat vegetables and it was cheap since the main ingredient grew bountifully in the garden. Korean savory pancakes made with summer zucchini are quick and easy to make and so delicious!
Zucchini season is here, if you are looking for a great recipe to use up your summer zucchini, give these fritters a try.
Similar to potato pancakes, with less carbs, they are a perfect side dish with grilled.
Grate the zucchini into a bowl using the large grating side of a box grater.
You can have Zucchini Pancake using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Zucchini Pancake
- It's 2 cup of zucchini squeezed.
- Prepare 2 of eggs.
- Prepare 1/4 teaspoon of each salt pepper turmeric garlic powder onion powder.
- It's 1/2 teaspoon of vinegar.
- It's 1/2 cup of chopped chives.
- You need 2 tablespoon of oatmeal flour.
- You need 1/4 cup of oatmeal quick cook.
- You need 1/2 cup of cheese.
- It's 1/2 teaspoon of baking powder.
Immediately stir in the onion and eggs. These zucchini pancakes recipe from Food.com is a vegetarian favorite for a reason. This is a great vegetarian pancake, easy to make and is delicious. From American pancakes to Korean pancakes to these humble Chinese Zucchini Pancakes, the These Chinese Zucchini Pancakes (AKA, ?????????, hu tazi) are something I ate when I was little.
Zucchini Pancake step by step
- Mix all ingredients let it rest for 10 minutes.
- Over medium heat grill I scoop 1/3 cup of mixture cook each side 3 minutes.
Zucchini Pancakes Recipe Video - scroll down for recipe card. Turn back to the zucchini pancakes that are super-duper easy and perfect for when you're feeling super-duper lazy but are also very very. Whole wheat zucchini pancakes topped with butter and maple syrup. Whole Wheat Zucchini Pancakes-these healthy zucchini pancakes remind me of zucchini bread, but in pancake form. Made with zucchini, these are a tasty change of pace from ordinary potato pancakes.
