Recipe: Delicious Pancakes

Pancakes. Make delicious, fluffy pancakes from scratch. A pancake (or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs. Our recipe for classic pancakes made from scratch is the perfect weekend breakfast.

How do I make flat pancakes? For thinner pancakes, add more milk to the batter little by little until Can I make pancakes without eggs? Scotch pancakes are small and thick, usually cooked on a griddle and sometimes flavoured with sultanas or raisins. You can have Pancakes using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pancakes

1. Prepare 4 cups of Flour.
2. You need 3 cups of Milk.
3. It's 3 pieces of Eggs.
4. It's 1 tsp of Baking Powder.
5. Prepare to taste of Sugar.
6. Prepare 50 gr of Butter (melted).
7. It's 1 tsp of Vanilla extract.
8. Prepare of Vegetable oil (I used coconut oil) for frying.

American pancakes are normally served at breakfast. The pancakes aren't too sweet and are lightly scented with vanilla. They are delicious AND they are Baking Powder: Baking powder makes them light and fluffy.

Pancakes step by step

1. Flour, milk, eggs, baking powder, sugar, butter, mix well. (It is more convenient to beat everything with a mixer so that there are no lumps)..
2. Add the vanilla extract mix gently..
3. (if the dough is liquid, add more flour).
4. Fry in a heated frying pan so that the pancake starts to rise, until golden brown (about 1-2 minutes on each side).