The fried pancake of your dreams. Fried rice is the ideal use for leftover rice, salty bacon and your favorite veg! They are like a heavenly mix of a donut and a pancake. Are you ready for a crazy good recipe?

If you're a pancake lover, this is what dreams are made of! Once the pan is really hot, add a small amount of batter and cook for a minute or two on a low heat. Place on a plate and repeat the process with the rest of your batter. You can cook The fried pancake of your dreams using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of The fried pancake of your dreams

You need 1 of chives pancake (recipe: Perfect Pancake).
It's 5 tbsp of breadcrumbs.
It's 5 tbsp of all purpose flour.
It's 1 of egg.
You need of Cucumber pickles for garnish.
You need of For Filling.
You need 50 g of cold cut meat (of your choice).
Prepare 50 g of curd.
You need Half of sweet red pepper.
It's of Little salt.
You need of Little oil for frying.
Prepare of For frying.
You need of Generous amount of oil.

Female hand lays out pancakes from cottage cheese in frying pan. Using a slotted spoon or skimmer, remove the pancakes from the fat and drain Keep warm. Transfer the pancakes to a serving plate and pour a generous amount of maple syrup over them. Make delicious, fluffy pancakes from scratch.

The fried pancake of your dreams step by step

Firstly you need one of my Perfect Pancakes. Make the filling for it. On little oil fry the cold cut meat, which you already cut in small pieces, and also fry the sweet red pepper.
Mix them with the curd and all little salt if needed.
Fill the pancake carefully, put filling in a square shape, in the middle of pancake only. First fold the left and right side inside. Then fold from top and bottom..
Cover the pancake carefully in flour, best way is to let the pancake be in a box and slowly pour flour on one side, then flip it carefully. Repeat with beaten salted egg. Also repeat with breadcrumbs.
Now comes the deep freezer of your fridge. Freeze the pancake for around 4 hours. This is important, otherwise it will open up while frying and lose its pretty shape..
Lastly, fry in generous amount of hot oil, flipping it gently several times during the process to fry both sides. This will ensure that the filling will be heated up too. Serve with sweet pickled cucumbers..
I used the other half of the sweet red pepper like this: i cut it into slices, put them in a pan with little hot oil, and i devided one beaten and gently salted egg between them. Plus i added one fresh basil leaf in the middle of each..

Heat a lightly oiled griddle or frying pan over medium high heat. What kind of pancake batter do you want to use? Get the fluffy, golden pancakes of your dreams with these breakfast cooking tips. But let's face it: They rarely come out looking like the perfectly golden, fluffy, syrup-slathered short stack of your dreams. But we're here to change that???by pointing out everything you've been doing wrong and.