Devilled eggs. Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled chicken eggs that have been shelled, cut in half. Deviled eggs win as a healthy snacks or appetizer. They're easy to make, only have a handful of ingredients and most people love them.

Delicious deviled egg recipes, including step-by-step photos and instructions on how to make these nutritious snacks! Easter egg hunts and summer picnic potlucks. What's so "deviled" about deviled eggs? You can cook Devilled eggs using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Devilled eggs

You need 6 of hard boiled eggs.
Prepare 1 tsp of Dijon mustard.
Prepare to taste of Salt and pepper.
Prepare 2 tbsp of mayonnaise.
You need of Paprika to serve.

Just the little bit of spice from the paprika and either cayenne or Tabasco that you add to the. Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave. Options below for how to make yours with either mayo or Greek yogurt. Nothing Better Than A Smooth Deviled Egg Appetizer!

Devilled eggs step by step

Cut the eggs in half longways, pop out the yolks into a bowl.
Using a fork mash egg yolks until they look like fine crumbs.
Mix mayonnaise, mustard and salt and pepper into the egg yolks until a smooth consistency.
Carefully spoon yolk mixture back into the egg whites and sprinkle with paprika.

You'll Be Surprised With How Easy These Are To Make. Tons Of Flavor, Super Delicious And Perfect For Parties And Holidays. Deviled eggs are also one of the easiest appetizers we know how to make. Remove yolks and place in medium bowl; set egg whites aside. You can make deviled eggs any time you have a party or even for a quick and delicious snack!