How to Cook Yummy Deviled Eggs with Beetroot Hummus

Deviled Eggs with Beetroot Hummus.

You can have Deviled Eggs with Beetroot Hummus using 13 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Deviled Eggs with Beetroot Hummus

1. You need 4 of large Eggs.
2. Prepare 1/2 cup of boiled Chick peas.
3. Prepare 1/4 of th of a big beetroot.
4. It's 2 tablespoon of Hung Curd.
5. Prepare 1 teaspoon of toasted Sesame seeds.
6. You need 2 of garlic cloves.
7. It's 1 teaspoon of Olive oil.
8. You need 1/2 teaspoon of Paprika/Red chilli powder.
9. It's 1/4 teaspoon of roasted cumin seeds.
10. You need 1/4 teaspoon of Salt.
11. It's 1/2 teaspoon of crushed Black pepper.
12. You need of Chilli flakes to garnish.
13. Prepare of Black pepper crushed to garnish.

Deviled Eggs with Beetroot Hummus instructions

1. Hard boil eggs and peel..
2. With a sharp knife cut them into halves..
3. Carefully take out yolk from each half..
4. Keep aside..
5. Peel and cut beetroot into rough thin pieces..
6. Dry roast them in a pan with little salt..
7. In a mixer grinder or food processor add boiled chickpeas, egg yolks, roasted beetroot,hung curd, roasted sesame seeds, olive oil, garlic cloves,roasted cumin seeds, black pepper, paprika and salt..
8. Grind them to a fine paste..
9. Transfer to a bowl..
10. Now take a cake decorating piping bag and star nozzle. Alternatively you can simply scoop out the hummus in the eggs..
11. Fill the beetroot hummus to the piping bag..
12. Fill each egg cavity with the hummus..
13. Fill all the eggs with hummus either with piping bag or by spoon..
14. Transfer to a serving plate..
15. Sprinkle some crushed black pepper and chilli flakes..