Easiest Way to Prepare Appetizing Deviled Egg

Deviled Egg.

You can cook Deviled Egg using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Deviled Egg

1. Prepare 4 of boiled eggs.
2. You need 8 of boiled potato.
3. It's 1/2 cup of chick peas boiled and crushed.
4. It's 1/2 cup of chopped onion.
5. Prepare 1 tsp of ginger paste.
6. It's 1 tsp of garlic paste.
7. Prepare 1 of chopped green chilli.
8. You need 1 tsp of cumin powder.
9. It's 1 of egg.
10. Prepare to taste of Salt.
11. Prepare 1 of /2 tsp turmeric powder.
12. You need 1 cup of Bread crumbs.
13. You need 1 tbsp of Kasuri methi.
14. Prepare as required of Oil for frying.
15. It's 2 tbsp of oil.

Deviled Egg step by step

1. Boil the eggs and cut into half. Heat oil in a kadai then add chopped onion, ginger garlic paste cook for 2 minutes, then add crushed chick peas, mashed potatoes,chopped green chilli, cumin powder, turmeric powder, kasuri methi and salt to taste mix well. Cook for 3 minutes..
2. In a plate spread the breadcrumbs, in a bowl whisk the egg and keep aside, cover the half egg with potato mixture then dip into the whisked egg, then roll over the breadcrumbs again dip into the whisked egg, then roll into the breadcrumbs again. The process remain the same all eggs halves..
3. Heat oil for frying. Deep fry deviled egg till golden brown in colour..
4. Serve hot with tomato sauce..