All Star Deviled Eggs. Deviled eggs are supposed to taste like deviled eggs, not some abomination. A little mayo, a little mustard, a little celery for crunch; these are SO 'D' good!" What more needs to be said? I'm happy to be this recipe's first reviewer, the first but not the last, I'm sure.
Deviled eggs are a quick and easy appetizer that anyone can make???it's as simple as boiling water!
Plus, these savory treats are packed with protein and flavor.
Deviled eggs are such a classic and perfect if you're looking for an inexpensive, low-carb appetizer or snack.
You can cook All Star Deviled Eggs using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of All Star Deviled Eggs
- Prepare 6 of hard boiled eggs (peeled).
- It's 1/2 cup of mayo (a little more or less depending on desired creaminess).
- Prepare 1 tsp of dijon or yellow mustard.
- It's 1 of nice squeeze of lemon.
- Prepare 1 dash of salt.
- It's 1 dash of black pepper.
- Prepare 1 dash of cayenne for added kick if desired.
- You need 1 dash of green onion OR fresh dill as garnish.
- Prepare 2 dash of paprika as garnish.
Really popular if you're looking for A star-tipped piping tip (affiliate link) will give you the prettiest eggs, but if you don't have one you can simply use a ziplock bag with the end snipped off. Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave. Options below for how to make yours with either mayo or Greek yogurt, plus lots of ideas for fun add-ins! Deviled eggs are a classic appetizer to serve at potlucks and parties.
All Star Deviled Eggs instructions
- Cut eggs in half length wise..
- Spoon out egg yokes into a bowl.
- Mash yokes and add the mayo, mustard, lemon juice, salt, pepper and cayenne if some spiciness is desired. Mash and mix till nice and creamy. I like to do a taste test before I'm done to see if the tartness and taste is how I desire..
- Return the creamy mixture into the eggs and garnish with sliced green onions or fresh dill. Enjoy! :-).
The classic preparation is to mix the egg yolks from boiled eggs with mustard and mayonnaise and dust with paprika for color. This recipe adds in a bit more flavor with the use of dijon mustard, sweet pickle relish, and the bold flavor. The BEST deviled egg recipe made with mustard, mayonnaise, vinegar, and seasonings for a simple appetizer This deviled egg recipe is a simple appetizer to serve during holidays and parties. For a prettier presentation, transfer the filling into a piping bag that's fitted with a large star tip then carefully. Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled chicken eggs that have been shelled, cut in half.
