Recipe: Tasty Wasabi Deviled Eggs

Wasabi Deviled Eggs.

You can cook Wasabi Deviled Eggs using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Wasabi Deviled Eggs

1. It's 8 of Eggs.
2. Prepare 3 tbsp of minced green onions.
3. It's 1/3 cup of mayonnaise.
4. Prepare 2 tsp of wasabi paste (add less if its too spicy).
5. You need 2 tsp of rice wine vinegar.
6. Prepare to taste of sea salt.
7. It's of (optional) pickled ginger slices.
8. It's of (optional) fresh pea shoots, for garnish.
9. It's of paprika (sprinkle lightly for added color).

Wasabi Deviled Eggs instructions

1. After boiling the eggs (see recipe on boiling the perfect egg.), slice eggs in half length wise. Scoop out the yolk, and place in a mixing bowl. Mash egg yolks with a fork until smooth..
2. Chop green onion measure out mayo, Wasabi paste, vinegar, place into mixing bowl with egg yolks, and mix well. Taste to measure the amount of salt to add..
3. Sprinkle lightly with paprika, garnish with pea shoots, and ginger slices..