Angel's easy deviled eggs. Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave. Options below for how to make yours with either mayo or Greek yogurt, plus lots of ideas for fun add-ins! For years and years, I've been meaning to post an easy deviled egg recipe here on the blog.
American's often make them during Don't take my word for it give the recipe a shot you are going to looooove these Angel Eggs.
Deviled eggs are easy to make and you can make them even easier by hard boiling your eggs ahead of time.
But the key to the BEST deviled eggs is boiling your eggs perfectly and not over boiling and ending up with that green tinge around your yolk.
You can have Angel's easy deviled eggs using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Angel's easy deviled eggs
- Prepare 6 of large eggs.
- You need 1 tsp of yellow mustard.
- You need 2 tbsp of mayonnaise.
- Prepare 1 tbsp of dill pickle.
- It's 1 tsp of finely diced onion.
- You need 1 dash of salt.
- Prepare 1 dash of pepper.
Trust me, no guests want green-tinged deviled eggs. Master classic deviled eggs once and for all with this easy recipe. Plus, here are the best tips for making this simple deviled eggs recipe, so Nothing says cocktail party like some classic deviled eggs! They're a holiday staple, especially for Easter brunch, but we love making them year-round.
Angel's easy deviled eggs instructions
- Boil eggs..
- Let cool.
- Peel eggs.
- Slice eggs in half place on a plate.
- Pop yolks out into a mixing bowl.
- Smash up yolks.
- Add other ingredients to bowl and stir til fairly smooth.
- Fill egg white pieces with mixture..
- Enjoy.
- Chill in refrigerator covered for about 20 minutes.
These classic deviled eggs are my favorite and they are so easy to make! Perfect appetizer for any brunch or get together! Deviled eggs are perfect for Easter, holidays and summer backyard gatherings. This classic recipe is easy and delicious! Nothing Better Than A Smooth Deviled Egg Appetizer!
