Avocado Deviled Eggs. Avocado Deviled Eggs - So much better than your traditional-style deviled eggs! Loaded with avocado and crisp bacon bits. Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe.
It's a combination of classic deviled eggs and guacamole! These Avocado Deviled Eggs are made without mayo, but still have the classic flavor I grew up with. I love how easy they are to make, using creamy avocado in the filling! You can have Avocado Deviled Eggs using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Avocado Deviled Eggs
- You need 12 of Eggs.
- It's 1 of Avocado.
- You need 1/2 of Lime.
- Prepare 2 Tablespoons of mustard.
- Prepare of Pepper.
- It's of Paprika.
- You need of Sriracha (optional).
- You need of Mayonnaise (optional).
AVOCADO DEVILED EGGS are the perfect snack for a low carb or keto diet. Packed with healthy fats and enough protein to get you through, these deviled eggs make a tasty snack that's bursting with. Avocado deviled eggs are EASY and tasty!! Avocado Deviled Eggs ??? A GUACAMOLE-inspired filling jazzes up regular deviled eggs and makes them addictively good!!
Avocado Deviled Eggs step by step
- Boil eggs for about 15 minutes or until you know for sure they're hard then place them under cold water and remove the shells..
- Slice the peeled eggs down the center long ways and scoop the yolks out and place them in a bowl..
- Cut the avocado in half and scoop the halves out and place them in the bowl with the yolks..
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- Mash the yolks, mustard, (mayonnaise), and avocado until it has a creamy consistency. Squeeze half a lime in to help the avocados stay fresh..
- Using a piping tool, pipe the creamy mixture back into the egg whites..
- Top the deviled eggs with paprika, pepper and you're done. I like to put a dab of hot sauce on the eggs before I eat then for an extra kick..
How to make Avocado Deviled Eggs. Avocado deviled eggs are a deliciously healthy option. Add the egg yolks and mash with a fork to incorporate. For a smoother filling, add the ingredients to a food. With a ladle, slowly lower the eggs into the water one by one.