Easiest Way to Cook Delicious My wifes deviled eggs

My wifes deviled eggs. Some of the most treasured are her recipes, and today I'm sharing the simple but perfect. Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave. Options below for how to make yours with either mayo or Greek yogurt, plus lots of ideas for fun add-ins!

But the key to the BEST deviled eggs is boiling your eggs perfectly and not over. These Classic Deviled Eggs are easy to make with just a few simple ingredients. Perfect for Easter, holiday gatherings, or even potlucks! You can cook My wifes deviled eggs using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of My wifes deviled eggs

1. You need 6 large of eggs.
2. You need 1/2 tsp of onion powder.
3. It's 1/4 tsp of garlic powder.
4. Prepare 2 tbsp of sweet relish.
5. Prepare 1 1/2 tsp of yellow mustard.
6. Prepare 1/2 tsp of garlic pepper.
7. Prepare 1/4 tsp of ground mustard.
8. It's 1 1/2 tsp of lemon juice.
9. You need 1/2 tsp of granulated sugar.
10. Prepare 1 tbsp of hellmanns mayonnaise.
11. It's 3 dash of celery seed.
12. You need 1 dash of accent.
13. It's 1 dash of paprika.

Do you have a favorite appetizer at parties or potlucks? If I had to choose one (aside from the desserts), it would definitely be deviled eggs! Explore recipes for deviled eggs from My Food and Family. From classic to truly devilish and even bacon-topped, find the right deviled eggs recipe today.

My wifes deviled eggs step by step

1. boil eggs in salted water until yolks are hard.
2. remove from heat and place in bowl in cold water. put in refrigerator for 15 min.
3. cut eggs in half, empty yolks into bowl.
4. with fork, mash yolks until fine..
5. add dry seasons to yolks. mix well.
6. add relish, lemon juice, mustard. stir well.
7. add mayo. still well.
8. spoon mix into egg halves. dash each w paprika.
9. enjoy or place in refrigerator until ready to serve.

Welcome to my deviled egg recipe website. I created this site because I wanted to illustrate how easy and fun it is to make these tasty hors d'oeuvres. I am excited to share several of my best recipes with you and also a few that have been generously contributed by my readers over the years. Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and My husband loves deviled eggs and this recipe was a nice departure from my usual "go to" recipe.