How to Prepare Yummy Quick & Easy Devilled Eggs

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Quick & Easy Devilled Eggs Quick, West Virginia, an unincorporated community. Quick (restaurant), a Belgian fast-food restaurant chain. Quick definition: Someone or something that is quick moves or does things with great speed. You can have Quick & Easy Devilled Eggs using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Quick & Easy Devilled Eggs

  1. You need 2 of eggs.
  2. Prepare 1 tsp of mayonaise.
  3. You need 1/4 tsp of mustard.

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Quick & Easy Devilled Eggs instructions

  1. Hard boil the eggs according to your preference..
  2. Soak eggs in cold water for about a minute..
  3. Peel off shell and slice the eggs into halves.
  4. Remove the yolks and place them in a bowl to mix with mustard and mayonaise.
  5. Transfer the mixture into a sandwich bag for piping.
  6. Pipe the mixture back into the egg slices.
  7. Garnish if desired.