How to Cook Delicious Game Day Deviled Eggs

Game Day Deviled Eggs. Lay the egg white halves on a large serving plate. Using a small spoon evenly divide the yolk mixture among the egg whites. Now to make the deviled eggs: cut the eggs in half lengthwise, remove the yolks and place in a bowl then smash with a fork.

Game-Day Deviled Eggs. this link is to an external site that may or may not meet accessibility guidelines. Making deviled eggs for Easter this year? Maybe I'm all alone here, but sometimes I find deviled eggs a little tedious to make, especially if I'm making a big batch of them. You can cook Game Day Deviled Eggs using 10 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Game Day Deviled Eggs

1. It's 12 of Hard Boiled Eggs, shells removed and cut in half and yolks removed to a bowl.Whites reserved..
2. You need 1/3 cup of mayonnaise.
3. It's 2 tsp of dijon mustard, or mustard you like.
4. It's 2 tbsp of minced cooked ham, I used black forrest ham.
5. It's 1 tsp of lemon juice.
6. You need 1 tbsp of minced celery.
7. It's 1 tsp of hot sauce, I used franks red hot.
8. You need 1/2 tsp of black pepper.
9. You need 1 dash of salt, to taste depending how salty your ham is.
10. Prepare 1 bunch of chives.

But I'm told I just need a smarter game plan. I polled the Kitchn team and they came to the rescue. Deviled eggs are always a huge hit when served at a party and these Deviled Egg Footballs are sure to please any crowd at a tailgating or homegating event. They only take a little more time to make than traditional deviled eggs but will look so cool on your game day food table.

Game Day Deviled Eggs instructions

1. Mash egg yolks with all ingredients EXCEPT reserved egg whites and chives until smooth. Fill egg white halfs with yolk mixture. Cut chives to look like football stitching, one straight piece and three short ones across the long one so each egg looks like a football..

Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave. Options below for how to make yours with either mayo or Greek yogurt, plus lots of ideas for fun add-ins! Deviled eggs are a popular snack or party food made from boiled eggs. Traditionally, the yolk is scooped out, mixed with mayo and seasonings and scooped back into. Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings.