How to Make Yummy Deviled Eggs

Deviled Eggs.

You can cook Deviled Eggs using 7 ingredients and 14 steps. Here is how you cook it.

Ingredients of Deviled Eggs

1. Prepare 1 of eggs(how ever many you need).
2. It's 1 of mayonnaise.
3. You need 1 of mustard.
4. It's 1 of chopped and sliced green olives.
5. Prepare 1 of dilled choped pickles.
6. It's 1 of paprika.
7. You need tsp of salt.

Deviled Eggs step by step

1. Place eggs in a pot with plenty of room.
2. Add water. About an inch over the eggs. Add just a touch of salt. This helps with peeling them..
3. Bring to boil..
4. Cover and turn fire off and let stand for about 5-10 mins. You can check to see if done by spinning the egg. If it spins and is wobbly its not done..
5. Run cold water over eggs..
6. Peel eggs. I find its easier to peel them when they are still a little warm.
7. Slice in half.
8. Remove yolk place in a separate bowl.
9. Add a spoon full of mayo, and some mustard and smash and mix till creamy. This is where u taste and see if it needs more mayo or mustard.
10. Optional: Add chopped pickles and/or chopped olives if desired. Taste..
11. Fill eggs with yolk mixture. I start with a spoon full, to make sure I get them all then add extra if there is more..
12. Optional: slice green olives and place a slice on each egg..
13. Sprinkle with paprika..
14. Serve!.