Recipe: Tasty Deviled eggs with jalapeno

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Deviled eggs with jalapeno. Bacon Jalapeno Deviled Eggs are a delicious dish that adds a kick to the traditional spring, summer, or Easter appetizer! Deviled Eggs are one of my favorite recipes this time of year, well any time of year really. You can serve up the classic version or come up with all kinds of.

Deviled eggs with jalapeno Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard. Jalapeno Popper Deviled Eggs are perfect for when you want deviled eggs with a little kick. I use fresh jalapenos that I mince and cook briefly in the grease that is leftover from frying the bacon, along with a little garlic. You can have Deviled eggs with jalapeno using 5 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Deviled eggs with jalapeno

  1. You need 10 large of eggs.
  2. Prepare 1 of jalapeno.
  3. It's 1 of mayo.
  4. You need 1 of mustard.
  5. It's 1 of paprika.

That way they are not crunchy when you bite into them and they pick up some. Today's variation on Traditional Deviled Eggs is inspired by a spicy party favorite: Jalapeno Poppers. They have the creaminess of the cream cheese, the smokiness of the bacon and a fantastically spicy kick from the jalapeno pepper. You're basically taking simple deviled eggs to the next level.

Deviled eggs with jalapeno step by step

  1. Get a pot fill with cold water.
  2. Add eggs to water and start to boil.
  3. Boil for 10 minutes.
  4. Remove for heat and let sit in hot water for 10 more minutes.
  5. Drain hot water and add cold water let eggs cool down so you don't burn yourself.
  6. Peel all the eggs.
  7. Cut eggs in half and put yolks in a bowl place empty egg on plate.
  8. Once all yolks are in bowl with a fork crumble the yolks up.
  9. Add desired amount of mayo I added 4 heaping tablespoons.
  10. Add 1 tablespoon mustard.
  11. Cut jalapeno in half and deseed and then dice into small pieces.
  12. Add jalapeno to yolk mixture and stir.
  13. Spoon mixture into egg.
  14. Sprinkle paprika on top of eggs.
  15. Place in fridge to cool or eat right away.

Jalapeno Deviled Eggs is one of my favorite Deviled Eggs recipes, which I can eat anytime of year. I think normal deviled eggs are boring and lack the flavor and pizazz that this spicy deviled egg recipe delivers. Once you try this recipe, you won't want to go back to boring old egg appetizers. [Photographs: J. Video: Serious Eats Video.] Crisp and tender poached shrimp salad seasoned with a touch of mayonnaise, jalape??o, and radish goes perfectly with lemon-spiked deviled eggs. Quick and Easy Jalapeno Poppers Deviled Eggs with all-you-want-in-jalapeno-poppers topped on doubled eggs. even crunchy breading!